Optimization of hexametaphosphate-assisted extraction of flaxseed proteins using response surface methodologyWANASUNDARA, P. K. J. P. D; SHAHIDI, F.Journal of food science. 1996, Vol 61, Num 3, pp 604-607, issn 0022-1147Article

Removal of flaxseed mucilage by chemical and enzymatic treatmentsWANASUNDARA, P. K. J. P. D; SHAHIDI, F.Food chemistry. 1997, Vol 59, Num 1, pp 47-55, issn 0308-8146Article

Interference of phenolic compounds in Brassica napus, Brassica rapa and Sinapis alba seed extracts with the Lowry protein assayLINDEBOOM, N; WANASUNDARA, P. K. J. P. D.Food chemistry. 2007, Vol 104, Num 1, pp 30-38, issn 0308-8146, 9 p.Article

Functional properties of acylated flax protein isolatesWANASUNDARA, P. K. J. P. D; SHAHIDI, F.Journal of agricultural and food chemistry (Print). 1997, Vol 45, Num 7, pp 2431-2441, issn 0021-8561Article

Chromatographic separation of flaxseed phenolicsAMAROWICZ, R; WANASUNDARA, P. K. J. P. D; SHAHIDI, F et al.Nahrung (Weinheim). 1994, Vol 38, Num 5, pp 520-526, issn 0027-769XArticle

TLC separation of linamarin, linustatin and neolinustatinAMAROWICZ, R; WANASUNDARA, P. K. J. P. D; SHAHIDI, F et al.Nahrung (Weinheim). 1993, Vol 37, Num 1, pp 88-90, issn 0027-769XArticle

Facile spectrophotometric quantification method of sinapic acid in hexane-extracted and methanol-ammonia-water-treated mustard and rapeseed mealsNACZK, M; WANASUNDARA, P. K. J. P. D; SHAHIDI, F et al.Journal of agricultural and food chemistry (Print). 1992, Vol 40, Num 3, pp 444-448, issn 0021-8561Article

Preparation and characterization of hydrolyzed proteins from defibrinated bovine plasma = Préparation et caractérisation de protéines hydrolysées à partir de plasma bovin défibrinéWANASUNDARA, P. K. J. P. D; AMAROWICZ, R; PEGG, R. B et al.Journal of food science. 2002, Vol 67, Num 2, pp 623-630, issn 0022-1147Article

Changes in Flax (Linum usitatissimum L.) seed lipids during germinationWANASUNDARA, P. K. J. P. D; WANASUNDARA, U. N; SHAHIDI, F et al.Journal of the American Oil Chemists' Society. 1999, Vol 76, Num 1, pp 41-48, issn 0003-021XArticle

Changes in flax (Linum usitatissmum) seed nitrogenous compounds during germinationWANASUNDARA, P. K. J. P. D; SHAHIDI, F; BROSNAN, M. E et al.Food chemistry. 1999, Vol 65, Num 3, pp 289-295, issn 0308-8146Article

Effects of low-pungency ground mustard seed on oxidative stability, cooking yield, and color characteristics of comminuted porkSALEEMI, Z. O; WANASUNDARA, P. K. J. P. D; FEREIDOON SHAHIDI et al.Journal of agricultural and food chemistry (Print). 1993, Vol 41, Num 4, pp 641-643, issn 0021-8561Article

Physicochemical and textural properties of heat-induced pea protein isolate gelsSHAND, P. J; YA, H; PIETRASIK, Z et al.Food chemistry. 2007, Vol 102, Num 4, pp 1119-1130, issn 0308-8146, 12 p.Article

Removal of cyanogenic glycosides of flaxseed mealWANASUNDARA, P. K. J. P. D; AMAROWICZ, R; KARA, M. T et al.Food chemistry. 1993, Vol 48, Num 3, pp 263-266, issn 0308-8146Article

Transglutaminase treatment of pea proteins : Effect on physicochemical and rheological properties of heat-induced protein gelsSHAND, P. J; YA, H; PIETRASIK, Z et al.Food chemistry. 2008, Vol 107, Num 2, pp 692-699, issn 0308-8146, 8 p.Article